THE SUBEPIDERMAL FUNGI OF CEREAL GRAINS .2. THE NATURE, IDENTITY AND ORIGIN OF THE MYCELIUM IN WHEAT

被引：39

作者：

HYDE, MB

GALLEYMORE, HB

机构：

来源：

关键词：

D O I：

10.1111/j.1744-7348.1951.tb07810.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：348 / &

共 19 条

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[4]

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[5]

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[6]

Groves J. W., 1944, CANADIAN JOUR RES SECT C BOT SCI, V22, P190

[7]

Groves J. W., 1944, CANADIAN JOUR RES SECT C BOT SCI, V22, P217

[8]

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[9]

HEINTZELER I., 1939, ARCH MIKROBIOL, V10, P92, DOI 10.1007/BF00407247

HYDE, MB .