FORMATION OF ALCOHOL, ACETALDEHYDE, AND ACETOIN IN FROZEN BROCCOLI TISSUE

被引：8

作者：

BUCK, PA

JOSLYN, MA

机构：

来源：

关键词：

D O I：

10.1021/jf60064a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：548 / 552

页数：5

共 16 条

BUCK, PA ;

JOSLYN, MA .

[2]

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[3]

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[4]

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STAFFORD, HA .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1954, 5 :115-132

[6]

Green DE, 1941, J BIOL CHEM, V138, P327

[7]

JOSLYN MA, UNPUBLISHED

[8]

JUNI E, 1952, J BIOL CHEM, V195, P727

[9]

SINGER TP, 1952, J BIOL CHEM, V196, P375

[10] MECHANISM OF ACETOIN SYNTHESIS BY ALPHA-CARBOXYLASE [J].

SINGER, TP ;

PENSKY, J .