PRESERVATION OF ERYTHROCYTES AT LIQUID-NITROGEN TEMPERATURES WITH HYDROXYETHYL STARCH - REMOVAL OF HYDROXYETHYL STARCH FROM ERYTHROCYTES AFTER THAWING

被引：22

作者：

KNORPP, CT

STARKWEATHER, WH

SPENCER, HH

WEATHERBEE, L

机构：

来源：

CRYOBIOLOGY | 1971年 / 8卷 / 06期

关键词：

D O I：

10.1016/0011-2240(71)90001-0

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：511 / +

页数：1

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