BIOLOGICAL EVALUATION OF THE FACTORS AFFECTING THE PROTEIN QUALITY OF FISH MEALS

被引：14

作者：

RAND, NT

COLLINS, VK

VARNER, DS

MOSSER, JD

机构：

来源：

关键词：

D O I：

10.3382/ps.0390045

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：45 / 53

页数：9

共 18 条

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[3]

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GRAU, CR ;

WILLIAMS, MA .

[6]

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[7]

LEVIN E, 1959, FOOD TECHNOL-CHICAGO, V13, P132

[8]

LEVIN E, 1955, CHEM ENG PROG, V51, P223

[9]

MCINTYRE T, 1957, CAN J ANI SCI, V37, P58

[10]

MILLER DS, 1956, J SCI FOOD AGR, V5, P337