AFLATOXIN CONTAMINATION IN NUTMEG - ANALYSIS OF INTERFERING TLC SPOTS

被引：11

作者：

TAKAHASHI, T

机构：

[1] Kanagawa Prefectural Public Health Laboratory, Yokohama, 241, Asahi-ku

来源：

JOURNAL OF FOOD SCIENCE | 1993年 / 58卷 / 01期

关键词：

MICROBES; NUTMEG; AFLATOXIN; TLC; CINNAMON;

D O I：

10.1111/j.1365-2621.1993.tb03243.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

When a mixture of ground nutmeg and ground cinnamon leaves was subjected to thin layer chromatography (TLC), spots that hampered detection of aflatoxins appeared on the TLC plate. These spots represented oxidation or heat-induced degeneration products of the cinnamon leaves. Between 1986 and 1991, 67 samples of nutmeg, that were commercially available in Japan, were examined for aflatoxin contamination. Aflatoxins were detected in 29 (43%) of the 67 samples.

引用

页码：197 / 198

页数：2

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