The food of the present-day Navajo Indians of New Mexico and Arizona

被引：12

作者：

Carpenter, TM

Steggerda, M

机构：

[1] Dept Genet, Long Island, NY USA

[2] Nutr Lab, Boston, MA USA

来源：

关键词：

D O I：

10.1093/jn/18.3.297

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：297 / 305

页数：9

共 6 条

Benedict, FG ;

Fox, EL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 :912-918

[2]

BENEDICT FG, 1929, ARBEITSMETHODEN 13, P51

[3]

BENEDICT FG, 1936, CARNEGIE I WASHINGTO, V456, P155

[4]

BENEDICT FG, 1929, ARBEITSMETHODEN AB 4, V13, P51

[5]

STEGGERDA M., 1936, Journal of Dental Research, V15, P233

[6] The basal metabolism of mayas in Yucatan [J].

Williams, GD ;

Benedict, FG .

AMERICAN JOURNAL OF PHYSIOLOGY, 1928, 85 (03) :634-649