Is the specificity of the anaphylaxis reaction dependent on the chemical constitution of the proteins or on their biological relations? The biological reactions of the vegetable proteins II

被引：47

作者：

Wells, HG

Osborne, TB

机构：

[1] Univ Chicago, Pathol Lab, Chicago, IL USA

[2] Lab Connecticut Agr Expt Stn, New Haven, CT USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1913年 / 12卷 / 03期

关键词：

D O I：

10.1093/infdis/12.3.341

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：341 / 358

页数：18

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