AVAILABILITY TO MAN OF AMINO ACIDS FROM FOODS .1. GENERAL METHODS

被引：20

作者：

LINKSWILER, H

GESCHWENDER, D

ELLISON, J

FOX, HM

机构：

来源：

关键词：

D O I：

10.1093/jn/65.3.441

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：441 / 454

页数：14

共 20 条

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[3] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .2. LYSINE
GUTHNECK, BT
BENNETT, BA
SCHWEIGERT, BS
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[4] JONES E. M., 1955, Federation Proceedings. Federation of American Societies for Experimental Biology, V14, P438
[5] NITROGEN BALANCES OF WOMEN MAINTAINED ON VARIOUS LEVELS OF LYSINE
JONES, EM
BAUMANN, CA
REYNOLDS, MS
[J]. JOURNAL OF NUTRITION, 1956, 60 (04) : 549 - 562
[6] THE QUANTITATIVE AMINO ACID REQUIREMENTS OF YOUNG WOMEN
LEVERTON, RM
ELLISON, J
JOHNSON, N
PAZUR, J
SCHMIDT, F
GESCHWENDER, D
[J]. JOURNAL OF NUTRITION, 1956, 58 (03) : 355 - 365
[7] THE QUANTITATIVE AMINO ACID REQUIREMENTS OF YOUNG WOMEN .2. VALINE
LEVERTON, RM
GRAM, MR
BRODOVSKY, E
CHALOUPKA, M
MITCHELL, A
JOHNSON, N
[J]. JOURNAL OF NUTRITION, 1956, 58 (01) : 83 - 93
[8] THE QUANTITATIVE AMINO ACID REQUIREMENTS OF YOUNG WOMEN .1. THREONINE
LEVERTON, RM
GRAM, MR
CHALOUPKA, M
BRODOVSKY, E
MITCHELL, A
[J]. JOURNAL OF NUTRITION, 1956, 58 (01) : 59 - 81
[9] LEVERTON RM, 1956, J NUTR, V58, P341, DOI 10.1093/jn/58.3.341
[10] LEVERTON RM, 1956, J NUTR, V58, P219