AN EVALUATION OF A COMMERCIALLY AVAILABLE ENZYME-IMMUNOASSAY TEST FOR THE RAPID DETECTION OF SALMONELLAE IN FOOD AND ENVIRONMENTAL-SAMPLES

被引：10

作者：

HARFORD, JP

机构：

来源：

EPIDEMIOLOGY AND INFECTION | 1987年 / 99卷 / 01期

关键词：

D O I：

10.1017/S0950268800066930

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：127 / 136

页数：10

共 16 条

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[6] USE OF ENZYME-LABELED ANTIBODIES TO DETECT SALMONELLA IN FOODS [J].

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[7]

MATTINGLY JA, 1985, FOOD TECHNOL-CHICAGO, V39, P90

[8] ENZYME-IMMUNOASSAY FOR DETECTION OF SALMONELLAE IN FOODS [J].

MINNICH, SA ;

HARTMAN, PA ;

HEIMSCH, RC .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (04) :877-883

[9]

MOHR HK, 1974, APPLIED ENV MICROBIO, V27, P234

[10] ENZYME-IMMUNOASSAY IN WHICH A MYELOMA PROTEIN IS USED FOR DETECTION OF SALMONELLAE [J].

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PRETZMAN, CI ;

MATTINGLY, JA .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (06) :1816-1821

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