AUTOMATIC DETERMINATION OF ORIGINAL GRAVITY OF BEER .I. INTRODUCTION AND DETERMINATION OF REDUCING SUGAR AFTER HYDROLYSIS

被引：15

作者：

SAWYER, R

DIXON, EJ

机构：

来源：

关键词：

D O I：

10.1039/an9689300669

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：669 / &

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