ELECTRON-MICROSCOPE STUDY OF THE EFFECT OF TEMPERATURE ON THE LENGTH OF THE TAIL OF THE MYOSIN MOLECULE

被引：42

作者：

WALKER, M

TRINICK, J

机构：

来源：

JOURNAL OF MOLECULAR BIOLOGY | 1986年 / 192卷 / 03期

关键词：

D O I：

10.1016/0022-2836(86)90283-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：661 / 667

页数：7

相关论文

共 9 条

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[7] STABILITY AND MELTING KINETICS OF STRUCTURAL DOMAINS IN THE MYOSIN ROD
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[J]. JOURNAL OF MOLECULAR BIOLOGY, 1983, 164 (03) : 431 - 450
[8] AN ENZYME-PROBE METHOD TO DETECT STRUCTURAL-CHANGES IN THE MYOSIN ROD
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[9] NEGATIVE STAINING OF MYOSIN MOLECULES
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