Character and effect of fermentation.

被引：9

作者：

Albers, H

机构：

来源：

ANGEWANDTE CHEMIE | 1936年 / 49卷

关键词：

D O I：

10.1002/ange.19360492806

中图分类号：

O6 [化学];

学科分类号：

0703 [化学];

摘要：

引用

页码：0448 / 0455

页数：8

共 25 条

[1]

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Albers, H ;

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[2]

Temporary compounds in enzymatic reactions, illustrates an example of catalytic hydrogen peroxide corrosion. [J].

Albers, H .

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[3]

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[4]

Albers H, 1932, BIOCHEM Z, V255, P44

[5]

Concerning co-zymase activation of dehydrogenase. [J].

Andersson, B .

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[6]

The Co-zymase as a co-enzyme of enzymatic dehydration [J].

Andersson, B .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1934, 225 :57-68

[7]

The mechanism of enzymatic dipeptide-fission. (XX. Announcement on the specificity of animal protease, in the series of testings began by E. Waldschmidt-Leitz and assistants.) [J].

Balls, AK ;

Kohler, F .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1931, 64 :34-45

[8]

The components of the dehydrase system. XI. The acknowledgement of the glucose dehydrate from the liver. [J].

Das, N .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 238 :269-274

[9]

Synthetical chemistry in its relation to biology [J].

Fischer, E .

JOURNAL OF THE CHEMICAL SOCIETY, 1907, 91 :1749-1765

[10]

Holmberg CG, 1934, SKAND ARCH PHYSIOL, V68, P1

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