EFFECT OF PRE-SLAUGHTER LAIRAGE ON SERUM THYROXINE AND CORTISOL-LEVELS AT SLAUGHTER, AND MEAT QUALITY OF BOARS, HOGS AND GILTS

被引：45

作者：

MOSS, BW ^{[1
]}

ROBB, JD ^{[1
]}

机构：

[1] ULSTER CURERS ASSOC, BELFAST, NORTH IRELAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740290806

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：689 / 696

页数：8

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