STIMULATORY AND INHIBITORY EFFECTS OF SCOPOLETIN ON IAA OXIDASE PREPARATIONS FROM SWEET POTATO

被引：35

作者：

IMBERT, MP

WILSON, LA

机构：

来源：

PHYTOCHEMISTRY | 1970年 / 9卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)85592-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1787 / &

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