学术探索
学术期刊
新闻热点
数据分析
智能评审

DISEASE-RESISTANCE FACTORS IN WHEAT - ELECTROPHORETIC AND CHROMATOGRAPHIC ANALYSIS OF PROTEIN EXTRACTS OF WHEAT SEEDLINGS

被引：12
作者：
BARRETT, RE
MCLAUGHLIN, JH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 20期
关键词：
D O I：
10.1021/jf60040a003
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1026 / 1029
页数：4
相关论文
共 4 条
[1]  
GASSNER G., 1933, PHYTOPATH ZEITSCHR, V5, P323
[2]   OPTICAL METHODS IN ELECTROPHORESIS - PRINCIPLES, APPARATUS, DETERMINATION OF APPARATUS CONSTANTS, AND APPLICATION TO REFRACTIVE INDEX MEASUREMENTS [J].
LONGSWORTH, LG .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (04) :219-229
[3]   THE AMINO-ACIDS OF SEVERAL GRASSLAND SPECIES, CEREALS AND BRACKEN [J].
SMITH, AM ;
AGIZA, AH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (11) :503-520
[4]  
TERVET IW, 1951, PHYTOPATHOLOGY, V41, P286
1