ON THE THERMAL DISSOCIATION OF ORGANIC COMPOUNDS .8. THE EFFECTS OF THE SUBSTITUENTS ON THE THERMAL DISSOCIATION OF TRI-SUBSTITUTED UREAS

被引：11

作者：

MUKAIYAMA, T

OZAKI, S

KOBAYASHI, Y

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1956年 / 29卷 / 01期

关键词：

D O I：

10.1246/bcsj.29.51

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：51 / 54

页数：4

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[1] ON THE THERMAL DISSOCIATION OF ORGANIC COMPOUNDS .2. THE DISSOCIATION OF THE UREA LINKAGE IN SYM-DIMETHYLUREA, ASYM-DIMETHYLUREA AND ASYM-PHENYLETHYLUREA IN BUTYRIC ACID
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[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1952, 25 (06) : 392 - 395
[2] ON THE THERMAL DISSOCIATION OF ORGANIC COMPOUNDS .1. THE UREA LINKAGE (DIPHENYLUREA IN FATTY ACIDS)
HOSHINO, T
MUKAIYAMA, T
HOSHINO, H
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) : 3097 - 3100
[3] ON THE THERMAL DISSOCIATION OF ORGANIC COMPOUNDS .7. THE UREA LINKAGE (1,3-DIBENZYLUREA AND 1-ISOPROPYL-3 3 DIETHYLUREA IN ALCOHOLS)
MUKAIYAMA, T
[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1955, 28 (04) : 253 - 257
[4] MUKAIYAMA T, 1954, J AM CHEM SOC, V75, P6209
[5] MUKAIYAMA T, 1954, B CHEM SOC JPN, V27, P578