IMMOBILIZATION OF MICROBIAL LACTASES BY COVALENT ATTACHMENT TO POROUS-GLASS

被引：19

作者：

WIERZBICKI, LE

EDWARDS, VH

KOSIKOWSKI, FV

机构：

[1] CORNELL UNIV, SCH CHEM ENGN, ITHACA, NY 14850 USA

[2] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02151.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1070 / 1073

页数：4

相关论文

共 34 条

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