6-AMINOPENICILLANIC ACID .1. 6-AMINOPENICILLANIC ACID IN PENICILLIN FERMENTATIONS

被引：36

作者：

BATCHELOR, F

CHAIN, EB

ROLINSON, GN

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1961年 / 154卷 / 957期

关键词：

D O I：

10.1098/rspb.1961.0045

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：478 / +

共 11 条

[1] PENICILLIN DERIVATIVES OF PARA-AMINOBENZYL-PENICILLIN
BALLIO, A
CHAIN, EB
DENTICEDIACCADIA, F
ROLINSON, GN
BATCHELOR, FR
[J]. NATURE, 1959, 183 (4655) : 180 - 181
[2] 6-AMINOPENICILLANIC ACID .3. ISOLATION AND PURIFICATION
BATCHELOR, F
HARDY, TL
CHAIN, EB
ROLINSON, GN
MANSFORD, KR
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1961, 154 (957): : 498 - +
[3] SYNTHESIS OF PENICILLIN - 6-AMINOPENICILLANIC ACID IN PENICILLIN FERMENTATIONS
BATCHELOR, FR
DOYLE, FP
NAYLER, JHC
ROLINSON, GN
[J]. NATURE, 1959, 183 (4656) : 257 - 258
[4] CHAIN EB, 1954, REND I SUPER SANIT, V17, P5
[5] COLINGSWORTH DR, 1951, USP 2538721
[6] FORD JH, 1947, IND ENG CHEM ANAL ED, V19, P1004
[7] A method for the assay of penicillin
Heatley, NG
[J]. BIOCHEMICAL JOURNAL, 1944, 38 : 61 - 65
[8] Murao S, 1955, J AGR CHEM SOC JAPAN, V29, P400
[9] Murao S., 1955, J AGRIC CHEM SOC JAP, V29, P404
[10] THE EFFECT OF CERTAIN ENZYME INHIBITORS ON RESPIRATION AND ON PENICILLIN FORMATION BY PENICILLIUM-CHRYSOGENUM
ROLINSON, GN
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1954, 11 (03): : 412 - 419