Further investigations of the feeding value of artificially dried potatoes - The composition and nutritive value of potato cossettes, potato meal, potato flakes, potato slices and potato dust

被引：11

作者：

Woodman, HE

Evans, RE

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1943年 / 33卷

关键词：

D O I：

10.1017/S0021859600048310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1 / 14

页数：14

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