STUDIES ON THE STORAGE OF POTATOES .1. CHANGES IN COMPOSITION DURING STORAGE IN CLAMPS

被引：1

作者：

CROOK, EM

WATSON, DJ

机构：

来源：

关键词：

D O I：

10.1017/S0021859600006249

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：440 / 457

页数：18

共 21 条

[1] Analytic studies in plant respiration VI - The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at low temperatures Part 3 - The relation of the respiration to the concentration of sucrose
Barker, J
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1936, 119 (815): : 453 - 473
[2] Barker J., 1946, JOUR POMOL AND HORT SCI, V22, P189
[3] BARKER J, 1937, REP FOOD INVEST BD L, P175
[4] BARKER J, 1938, REP FOOD INVEST BD L, P193
[5] BARKER J, 1931, REP FD INVEST BD, P86
[6] BARKER J, 1936, REP FOOD INVEST BD L, P174
[7] BARKER J, 1934, REP FOOD INVEST BD L, P133
[8] Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10 mu g. N)
Conway, EJ
O'Malley, E
[J]. BIOCHEMICAL JOURNAL, 1942, 36 : 655 - 661
[9] DENNY F. E., 1940, CONTR BOYCE THOMPSON INST, V11, P291
[10] The determination of starch in plant tissue, with particular reference to the apple fruit.
Hanes, CS
[J]. BIOCHEMICAL JOURNAL, 1936, 30 : 168 - 175