EFFECT OF MOLECULAR ASSOCIATION AND CHARGE DISTRIBUTION ON THE GELATION OF PECTIN

被引：39

作者：

SPEISER, R

COPLEY, MJ

NUTTING, GC

机构：

来源：

关键词：

D O I：

10.1021/j150451a008

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：117 / 133

页数：17

共 14 条

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[6] A modification of the schlieren method for use in electrophoretic analysis
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[9] EFFECT OF METHOXYL CONTENT OF PECTIN ON THE PROPERTIES OF HIGH-SOLIDS GELS
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[10] AN X-RAY DIFFRACTION INVESTIGATION OF SODIUM PECTATE
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