STUDY OF CHEMOBIOLOGICAL REACTIONS .1. SELECTIVITY OF AROMATIC AMINO-COMPOUNDS AND SACCHARIDES IN GLYCOSYLATION REACTIONS

被引：7

作者：

KINOSHITA, T

MIYAYAMA, M

KYODO, Y

KAMITANI, Y

MIYAMASU, M

NIMURA, N

HANAI, T

机构：

[1] INST PASTEUR KYOTO,HLTH RES FDN,INT INST TECHNOL ANAL,5F HYAKUMANBEN,SAKYO KU,KYOTO 606,JAPAN

[2] KITASATO UNIV,SCH PHARMACEUT SCI,MINATO KU,TOKYO 108,JAPAN

来源：

BIOMEDICAL CHROMATOGRAPHY | 1993年 / 7卷 / 02期

关键词：

D O I：

10.1002/bmc.1130070203

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The reactivities between saccharides and primary amino compounds were studied by liquid chromatography on an amino-bonded column and by measurement of the reaction rates of aromatic amines with saccharides. The recoveries from the column and the reaction rates were correlated with their physicochemical properties calculated by the CAChe(TM) program. The reactivities between amines and saccharides correlated well with their hydrogen bonding energies calculated by molecular mechanics.

引用

页码：64 / 67

页数：4

共 22 条

[1] PRACTICAL ASPECTS OF NORMAL-PHASE CHROMATOGRAPHY [J].