AZOREDUCTASE ACTIVITY IN BACTERIA ASSOCIATED WITH THE GREENING OF INSTANT CHOCOLATE PUDDINGS

被引：19

作者：

DYKES, GA ^{[1
]}

TIMM, RG ^{[1
]}

VONHOLY, A ^{[1
]}

机构：

[1] ROYAL BEECHNUT PTY LTD,CHLOORKOP 1624,SOUTH AFRICA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1994年 / 60卷 / 08期

关键词：

D O I：

10.1128/AEM.60.8.3027-3029.1994

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Pseudomonas sp. strain AZR1 and Klebsiella sp. strain AZR2 were isolated from reconstituted instant chocolate puddings that had turned green and were found to have azoreductase activity. This activity was inducible and NADH dependent. Differences in dye reduction rates between the two strains were apparent, and substrate specificity related to dye structure was observed.

引用

页码：3027 / 3029

页数：3

共 10 条

[1]

ANLIKER R, 1979, J AGR FOOD CHEM, V14, P410

[2]

GLENN JK, 1983, APPL ENVIRON MICROB, V45, P1741, DOI 10.1128/AEM.45.6.1741-1747.1983

[3]

JAY JM, 1986, MODERN FOOD MICROBIO, P242

[4] LACTOBACILLI AND AZOREDUCTASE ACTIVITY IN THE MURINE CECUM [J].