L-GLUTAMIC ACID FERMENTATION .3. PHYSIOLOGICAL CHARACTERISTICS OF AN OLEIC ACID-REQUIRING MUTANT

被引：10

作者：

OKAZAKI, H

KANZAKI, T

SUGAWARA, A

FUKUDA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 12期

关键词：

D O I：

10.1080/00021369.1967.10858987

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1410 / &

共 11 条

[1] L-GLUTAMIC ACID FERMENTATION .I. SELECTION OF AN OLEIC ACID-REQUIRING MUTANT AND ITS PROPERTIES
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FUKUDA, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (11): : 1307 - &
[2] KIMURA K, 1962, AMINO ACIDS, V5, P41
[3] EFFECT OF TEMPERATURE ON COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
MARR, AG
INGRAHAM, JL
[J]. JOURNAL OF BACTERIOLOGY, 1962, 84 (06) : 1260 - &
[4] OKAZAKI H, 1967, AGR BIOL CHEM TOKYO, V31, P1314
[5] OTANI T, 1965, AMINO ACID NUCLEIC A, V12, P33
[6] OTANI T, 1965, AMINO ACID NUCLEIC A, V11, P89
[7] L-GLUTAMIC ACID FERMENTATION WITH MOLASSES .6. EFFECT OF SATURATED-UNSATURATED FATTY ACID RATIO IN CELL MEMBRANE FRACTION ON EXTRACELLULAR ACCUMULATION OF L-GLUTAMATE
SHIBUKAW.M
OHSAWA, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (08): : 750 - &
[8] SHIBUKAWA M, 1966, J AGR CHEM SOC JAPAN, V40, P300
[9] SHIBUKAWA M, 1965, J AGR CHEM SOC JAPAN, V39, P150
[10] CELLULAR PERMEABILITY AND EXTRACELLULAR FORMATION OF GLUTAMIC ACID IN BREVIBACTERIUM FLAVUM
SHIIO, I
OTSUKA, S
KATSUYA, N
[J]. JOURNAL OF BIOCHEMISTRY, 1963, 53 (05) : 333 - &