RECOVERY OF LACTOSE FROM AQUEOUS-SOLUTIONS - PRECIPITATION IN PRESENCE OF CALCIUM HYDROXIDE AND AMMONIUM-CHLORIDE ADDITIONS

被引：9

作者：

OLANO, A ^{[1
]}

NICKERSON, TA ^{[1
]}

BERNHARD, RA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08404.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1481 / 1483

页数：3

共 11 条

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[5]

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KHAN, DP .

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[7] FUNDAMENTAL STUDIES ON INTERACTION OF CARBOHYDRATES WITH ALKALINE-EARTH METALS .3. REACTION OF D-GLUCOSE AND MALTOSE WITH HYDROXIDES OF BA2+, CA2+, MG2+, AND SR2+ IN PRESENCE OF ETHYLENEDIAMINE AND 2-AMINOETHANOL [J].

MOULIK, SP ;

MITRA, AK .

CARBOHYDRATE RESEARCH, 1973, 28 (02) :371-377

[8] FUNDAMENTAL STUDIES ON INTERACTION OF ALKALINE-EARTH METALS WITH CARBOHYDRATES .1. REACTION OF D-GLUCOSE AND MALTOSE WITH HYDROXIDES OF BARIUM, CALCIUM, AND STRONTIUM [J].

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[9]

SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3

[10]

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