AMINO-ACID INFUSION INCREASES THE SENSITIVITY OF MUSCLE PROTEIN-SYNTHESIS INVIVO TO INSULIN - EFFECT OF BRANCHED-CHAIN AMINO-ACIDS

被引：261

作者：

GARLICK, PJ

GRANT, I

机构：

来源：

BIOCHEMICAL JOURNAL | 1988年 / 254卷 / 02期

关键词：

D O I：

10.1042/bj2540579

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：579 / 584

页数：6

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