Denaturation of proteins in muscle juice by freezing.

[1] The dissociation constant of acetic acid and the activity coefficients of the ions in certain acetate solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 696 - 714

[2] The activity coefficients of the ions in certain phosphate solutions a contribution to the theory of buffer action [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 173 - 193

[3] Edsall JT, 1930, J BIOL CHEM, V89, P289

[4] FEARON RF, 1922, BIOCHEM J, V16, P564

[5] Haliburton W. D., 1887, Journal Physiol, Vviii, P133

[6] The crystallization, denaturation, and flocculation of proteins, with special reference to albumin and hemoglobin; Together with an appendix on the physicochemical behavior of glycine [J]. CHEMICAL REVIEWS, 1931, 8 (01) : 81 - 165

[7] LIN, 1928, CHINESE J PHYSL, V2, P107

[8] MORAN T, 1932, J SOC CHEM IND, V51

[9] Smith E., UNPUB

[10] Talarico J, 1910, CR SOC BIOL, V68, P662

[1] The dissociation constant of acetic acid and the activity coefficients of the ions in certain acetate solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 696 - 714

[2] The activity coefficients of the ions in certain phosphate solutions a contribution to the theory of buffer action [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 173 - 193

[3] Edsall JT, 1930, J BIOL CHEM, V89, P289

[4] FEARON RF, 1922, BIOCHEM J, V16, P564

[5] Haliburton W. D., 1887, Journal Physiol, Vviii, P133

[6] The crystallization, denaturation, and flocculation of proteins, with special reference to albumin and hemoglobin; Together with an appendix on the physicochemical behavior of glycine [J]. CHEMICAL REVIEWS, 1931, 8 (01) : 81 - 165

[7] LIN, 1928, CHINESE J PHYSL, V2, P107

[8] MORAN T, 1932, J SOC CHEM IND, V51

[9] Smith E., UNPUB

[10] Talarico J, 1910, CR SOC BIOL, V68, P662