ANALYSIS OF COMPONENTS RELEASED FROM POTATO-TUBER TISSUES DURING MACERATION BY PECTOLYTIC ENZYMES

被引：17

作者：

ISHII, S

机构：

来源：

关键词：

D O I：

10.1104/pp.62.4.586

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：586 / 589

页数：4

共 27 条

[1]

Albersheim P., 1976, PLANT BIOCH, P225

BARNETT, NM .

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1974, 52 (01) :265-271

BASHAM, HG ;

BATEMAN, DF .

[4]

BATEMAN DF, 1976, ENCY PLANT PHYSL, V4, P316

[5]

BATEMAN DURWARD F., 1966, ANNU REV PHYTOPATHOL, V4, P119, DOI 10.1146/annurev.py.04.090166.001003

[6]

Dische Z, 1962, METHODS CARBOHYDRATE, P477

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

HARTREE, EF .

[9]

HATANAKA C, 1968, J AGR CHEM SOC, V42, P645

[10]

HATANAKA CHITOSHI, 1967, NIPPON NOGEIKAGAKU KAISHI, V41, P448