RADIATION CHEMISTRY OF FOODS .3. RADIOLYSIS OF SULFUR-CONTAINING AMINO ACIDS IN AQUEOUS GLUCOSE SOLUTION

被引：10

作者：

TAJIMA, M

MORITA, M

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 09期

关键词：

D O I：

10.1080/00021369.1969.10859464

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1277 / &

共 12 条

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