REGULATORY EFFECTS OF THE SATURATED FATTY-ACIDS 6-0 THROUGH 18-0 ON HEPATIC LOW-DENSITY-LIPOPROTEIN RECEPTOR ACTIVITY IN THE HAMSTER

The plasma concentration of cholesterol carried in low density lipoproteins is principally determined by the level of LDL receptor activity (J(m)) and the LDL-cholesterol production rate (J(t)) found in animals or man. This study delineates which saturated fatty acids alter J(m) and J(t) and so increase the plasma LDL-cholesterol level. J(m) and J(t) were measured in vivo in hamsters fed a constant level of added dietary cholesterol (0.12%) and triacylglycerol (10%), where the triacylglycerol contained only a single saturated fatty acid varying in chain length from 6 to 18 carbon atoms. After feeding for 30 d, the 12:0, 14:0, 16:0, and 18:0 fatty acids, but not the 6:0, 8:0, and 10:0 compounds, became significantly enriched in the liver total lipid fraction of the respective groups fed these fatty acids. However, only the 12:0, 14:0, and 16:0 fatty acids, but not the 6:0, 8:0, 10:0, and 18:0 compounds, suppressed J(m), increased J(t), and essentially doubled plasma LDL-cholesterol concentrations. Neither the 16:0 nor 18:0 compound altered rates of cholesterol synthesis in the extrahepatic organs, and both lowered the hepatic total cholesterol pool. Thus, the different effects of the 16:0 and 18:0 fatty acids could not be attributed to a difference in cholesterol delivery to the liver. Since these changes in LDL kinetics took place without an apparent alteration in external sterol balance, the regulatory effects of the 12:0, 14:0, and 16:0 fatty acids presumably are mediated through some change in a putative intrahepatic regulatory pool of sterol in the liver.