GRADED LEVELS OF PYRIDOXINE IN RAT DIET DURING GESTATION AND PHYSICAL AND NEUROMOTOR DEVELOPMENT OF OFFSPRING

被引：32

作者：

ALTONMACKEY, MG ^{[1
]}

WALKER, BL ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT NUTR, GUELPH, ONTARIO, CANADA

来源：

关键词：

D O I：

10.1093/ajcn/26.4.420

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：420 / 428

页数：9

共 25 条

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