BIOLOGICALLY-ACTIVE SECONDARY METABOLITES OF BARLEY .3. A METHOD FOR IDENTIFICATION AND QUANTIFICATION OF HORDENINE AND GRAMINE IN BARLEY BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：25

作者：

HOULT, AHC ^{[1
]}

LOVETT, JV ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT AGRON & SOIL SCI,ARMIDALE,NSW 2351,AUSTRALIA

来源：

JOURNAL OF CHEMICAL ECOLOGY | 1993年 / 19卷 / 10期

关键词：

BARLEY; HORDEUM VULGARE; ALLELOCHEMICALS; HORDENINE; GRAMINE; QUANTIFICATION; HPLC; CULTIVARS;

D O I：

10.1007/BF00979661

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A method was devised for the extraction and quantification of hordenine and gramine from barley (Hordeum vulgare) tissue using HPLC techniques. Quantification was by peak area, the relationship between peak area and concentration of authentic standards being linear for both hordenine and gramine. Significant differences in the ability of three lines of barley to produce hordenine and gramine were detected using this method.

引用

页码：2245 / 2254

页数：10

共 23 条

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