DEOXYRIBONUCLEIC ACID BREAKS IN HEATED SALMONELLA-TYPHIMURIUM LT-2 AFTER EXPOSURE TO NUTRITIONALLY COMPLEX MEDIA

被引：35

作者：

GOMEZ, RF ^{[1
]}

SINSKEY, AJ ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF BACTERIOLOGY | 1973年 / 115卷 / 02期

关键词：

D O I：

10.1128/JB.115.2.522-528.1973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：522 / 528

页数：7

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