EFFECT OF HEAT TREATMENT ON THE GROWTH OF SURVIVING CELLS

[1] A DEVICE FOR COLLECTING AND RAPIDLY COOLING SAMPLES FROM HIGH-TEMPERATURE SHORT-TIME HEATING UNITS [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 645 - 650

[2] KAUFMANN OW, 1957, MILK IND F CONV P, P58

[3] ON THE NATURE OF BACTERIAL LAG. [J]. JOURNAL OF HYGIENE, 1914, 14 (02): : 215 - 241

[4] PASTEURIZATION EQUIVALENTS OF HIGH-TEMPERATURE SHORT-TIME HEATING WITH ICE CREAM MIX [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (09) : 959 - 968

[1] A DEVICE FOR COLLECTING AND RAPIDLY COOLING SAMPLES FROM HIGH-TEMPERATURE SHORT-TIME HEATING UNITS [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 645 - 650

[2] KAUFMANN OW, 1957, MILK IND F CONV P, P58

[3] ON THE NATURE OF BACTERIAL LAG. [J]. JOURNAL OF HYGIENE, 1914, 14 (02): : 215 - 241

[4] PASTEURIZATION EQUIVALENTS OF HIGH-TEMPERATURE SHORT-TIME HEATING WITH ICE CREAM MIX [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (09) : 959 - 968