EFFECT OF PHOTOOXIDATION OF BACTERIAL LIQUEFYING ALPHA-AMYLASE DEPENDENT ON DEGREE OF POLYMERIZATION OF LINEAR SUBSTRATES

被引:9
作者
AOSHIMA, H
MANABE, T
HIROMI, K
HATANO, H
机构
[1] KYOTO UNIV,FAC SCI,DEPT CHEM,KYOTO,JAPAN
[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO,JAPAN
关键词
D O I
10.1016/0005-2744(74)90242-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:497 / 504
页数:8
相关论文
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