STRUCTURE AND TASTE OF SWEET AND BITTER COMPOUNDS

被引：6

作者：

BELITZ, HD

机构：

[1] TECHN UNIV MUNICH,INST LEBENSMITTEL CHEM,LOTH STR 17,8000 MUNICH 2,WEST GERMANY

[2] DEUTSCHEN FORSCH ANSTALT LEBENSMITTLE CHEM,MUNICH,WEST GERMANY

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1973年 / 12卷 / 03期

关键词：

D O I：

10.1007/BF02024683

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：190 / 200

页数：11

共 20 条

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[4]

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[7] BITTERNESS AND CHEMICAL STRUCTURE [J].

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[8] INHIBITION OF CYCLIC 3',5'-NUCLEOTIDE PHOSPHODIESTERASE IN BOVINE TASTE PAPILLAE BY BITTER TASTE STIMULI [J].

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[9] RELATIONSHIP BETWEEN BITTERNESS OF PEPTIDES AND THEIR CHEMICAL STRUCTURES [J].

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (08) :1423-&

[10] ISOLATION OF BITTER PEPTIDES FROM TRYPTIC HYDROLYSATE OF CASEIN AND THEIR CHEMICAL STRUCTURE [J].

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HAYASHI, R ;

HATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (08) :1235-&

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