STRUCTURE-TASTE RELATIONSHIPS IN (1-]2)-LINKED DISACCHARIDES

被引：13

作者：

DICK, WE ^{[1
]}

HODGE, JE ^{[1
]}

INGLETT, GE ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

CARBOHYDRATE RESEARCH | 1974年 / 36卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)83053-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：319 / 329

页数：11

共 27 条

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[10] CONFORMATIONAL STUDIES ON PYRANOID SUGAR DERIVATIVES BY NMR SPECTROSCOPY - CONFORMATIONAL EQUILIBRIA OF SOME PERACYLATED ALDOPENTOPYRANOSYL HALIDES IN SOLUTION [J].

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