EFFECT OF TIME IN LAIRAGE ON CECAL AND CARCASS SALMONELLA CONTAMINATION OF SLAUGHTER PIGS

被引：80

作者：

MORGAN, IR

KRAUTIL, FL

CRAVEN, JA

机构：

来源：

关键词：

D O I：

10.1017/S0950268800062075

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：323 / 330

页数：8

共 9 条

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CRAVEN, JA
HURST, DB
[J]. JOURNAL OF HYGIENE, 1982, 88 (01) : 107 - 111
[3] GALLWEY WJ, 1979, ACTA AGR SCANDINAV S, V21, P32
[4] HADDOCK RL, 1970, AM J VET RES, V31, P1509
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[6] SCHULZ V, 1984, VET B, V54
[7] SHOTTS EB, 1962, P US LIVESTOCK SANIT, V65, P309
[8] IMPROVED ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED MEAT-PRODUCTS BY USING RAPPAPORT-VASSILIADIS ENRICHMENT BROTH
VASSILIADIS, P
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TRICHOPOULOS, D
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SERIE, C
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 42 (04) : 615 - 618
[9] SOURCES OF SALMONELLAS IN MARKET SWINE
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[J]. JOURNAL OF HYGIENE-CAMBRIDGE, 1968, 66 (02): : 281 - &