THE NUTRITIVE VALUE OF FRACTIONS OF BUTTERFAT PREPARED BY COLD CRYSTALLIZATION

被引：8

作者：

GEYER, RP

GEYER, BR

DERSE, PH

NATH, H

BARKI, VH

ELVEHJEM, CA

HART, EB

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1947年 / 30卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(47)92353-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：299 / 305

页数：7

共 10 条

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[2]

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[3]

Boutwell RK, 1944, P SOC EXP BIOL MED, V55, P153, DOI 10.3181/00379727-55-14498

[4]

BOUTWELL RK, 1945, ARCH BIOCHEM, V7, P143

[5]

GEYER RP, UNPUB

[6]

Hegsted DM, 1941, J BIOL CHEM, V138, P459

[7] COMPARISON OF THE GROWTH-PROMOTING VALUE FOR RATS OF BUTTER FAT, OF MARGARINE FAT AND OF VEGETABLE OILS [J].

HENRY, KM ;

KON, SK ;

HILDITCH, TP ;

MEARA, ML .

JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) :45-58

[8]

Jack E. L., 1945, JOUR NUTRITION, V30, P175

[9]

KENTIE A, 1946, THESIS U AMSTERDAM

[10]

SCHANTZ E. J., 1940, JOUR DAIRY SCI, V23, P1205, DOI 10.3168/jds.S0022-0302(40)92832-6

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