INFLUENCE OF TEMPERATURE ON THE VITAMIN CONTENT OF GREEN PLANTS

被引：5

作者：

GUSTAFSON, FG

机构：

来源：

关键词：

D O I：

10.1104/pp.25.1.150

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：150 / 157

页数：8

共 11 条

[1]

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[2] DISTRIBUTION OF THIAMIN AND RIBOFLAVIN IN THE TOMATO PLANT [J].

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GUSTAFSON, FG .

[4]

Hamner Karl C., 1945, JOUR NUTRITION, V29, P85

[5] NEUROSPORA .4. A TEMPERATURE SENSITIVE RIBOFLAVINLESS MUTANT [J].

MITCHELL, HK ;

HOULAHAN, MB .

[6]

MOLDTMANN H. G., 1939, Planta, V30, P297, DOI 10.1007/BF01917060

[7]

REID MARY E., 1941, BULL TORREY BOT CLUB, V68, P519, DOI 10.2307/2481454

[8]

Rodahl Kaare, 1944, TRANS AND PROC BOT SOC EDINBURGH, V34, P205

[9]

SOMERS GF, 1948, ARCH BIOCHEM, V18, P59

[10]

WOLF JOHANNES, 1938, PLANTA, V28, P725, DOI 10.1007/BF01909326