IN-VITRO EVALUATION OF CHEMICALLY RECONSTITUTED SORGHUM GRAIN

被引：1

作者：

LANE, GT

LEIGHTON, RE

BADE, DH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85490-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：328 / &

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