CHEMICAL MODIFICATION OF RHODANESE WITH SULFITE

被引:11
作者
BERNI, R
MUSCI, G
PALLINI, R
CANNELLA, C
机构
[1] UNIV ROME LA SAPIENZA,INST SCI NUTR,I-00185 ROME,ITALY
[2] UNIV PARMA,INST BIOCHEM SCI,I-43100 PARMA,ITALY
[3] CNR,CTR BIOL MOLEC,ROME,ITALY
来源
FREE RADICAL RESEARCH COMMUNICATIONS | 1991年 / 15卷 / 04期
关键词
RHODANESE; SULFITE; FREE RADICAL; S-SULFONATE;
D O I
10.3109/10715769109049142
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The essential sulphydryl group of bovine liver rhodanese (thiosulphate: cyanide sulphurtrasferase, E.C. 2.8.1.1.) is modified by sulphite produced during the enzymatic reaction or added to the fully active enzyme. The enzyme treated with labelled reagent incorporates 1 equivalent of SO23- and loses one -SH group with the formation of a S-sulphonate group at the active site. Mercaptoethanol is effective in both restoring enzyme activity and removing bound sulphite from protein. The inactivation process is dependent on the presence of oxygen and is antagonized by chelation of metal ions, that catalyze sulphite autoxidation, or by scavenging free radicals with mannitol or benzoate. Since the presence of superoxide dismutase and/or catalase protects the enzyme only to a small extent, the inactivation process should be attributed to sulphite radicals rather than intermediates of oxygen reduction. © 1991 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.
引用
收藏
页码:203 / 209
页数:7
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