DEVELOPMENTS IN THE PRODUCTION OF MUSHROOM MYCELIUM IN SUBMERGED LIQUID CULTURE

被引：13

作者：

BLOCK, SS

机构：

来源：

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1960年 / 2卷 / 03期

关键词：

D O I：

10.1002/jbmte.390020302

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：243 / 252

页数：10

共 25 条

[1]

BENKO PV, 1958, THESIS U CALIFORNIA

[2] MUSHROOM MYCELIUM - EXPERIMENTS WITH SUBMERGED CULTURE [J].

BLOCK, SS ;

STEARNS, TW ;

STEPHENS, RL ;

MCCANDLESS, RFJ .

[3] STUDIES ON THE NUTRITION OF MORCHELLA-ESCULENTA FRIES [J].

BROCK, TD .

[4]

EDDY BP, 1958, J SCI FOOD AGR, V10, P644

[5]

Fitzpatrick William H., 1946, JOUR AMER DIETETIC ASSOC, V22, P318

[6]

HUMFELD H, 1949, FOOD TECHNOL-CHICAGO, V3, P355

HUMFELD, H ;

SUGIHARA, TF .

[8]

HUMFELD H, 1948, SCIENCE, V107, P273

[9]

JENNISON MW, 1956, MUSHROOM SCI, V3, P268

[10]

JENNISON MW, 1956, IND MICROBIOLOGICAL, P32