COMPARATIVE ECONOMICS OF THE PRODUCTION OF HIGH FRUCTOSE SYRUP FROM CASSAVA CHIPS AND CASSAVA STARCH

被引：7

作者：

GHILDYAL, NP

RAMAKRISHNA, M

LONSANE, BK

机构：

来源：

STARCH-STARKE | 1989年 / 41卷 / 02期

关键词：

D O I：

10.1002/star.19890410207

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：64 / 68

页数：5

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