SUBTHRESHOLD-TO-TASTE THRESHOLDS OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM IONS IN WATER

[1] STUDIES IN NEUROMUSCULAR DISEASES WITH RADIOACTIVE POTASSIUM [J]. NEUROLOGY, 1953, 3 (08) : 604 - 608

[2] COX G. J., 1939, JOUR DENTAL RES, V18, P469, DOI 10.1177/00220345390180060101

[3] SUBTHRESHOLD TASTE OF DILUTE SALT SOLUTIONS WITH ESPECIAL REFERENCE TO SODIUM FLUORIDE [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1953, 5 (08) : 395 - 398

[4] COX GJ, 1952, J AM WATER WORKS ASS, V44, P940

[5] The taste [J]. SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1919, 38 : 97 - 201

[6] Richter CP, 1939, AM J PHYSIOL, V126, P1

[1] STUDIES IN NEUROMUSCULAR DISEASES WITH RADIOACTIVE POTASSIUM [J]. NEUROLOGY, 1953, 3 (08) : 604 - 608

[2] COX G. J., 1939, JOUR DENTAL RES, V18, P469, DOI 10.1177/00220345390180060101

[3] SUBTHRESHOLD TASTE OF DILUTE SALT SOLUTIONS WITH ESPECIAL REFERENCE TO SODIUM FLUORIDE [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1953, 5 (08) : 395 - 398

[4] COX GJ, 1952, J AM WATER WORKS ASS, V44, P940

[5] The taste [J]. SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1919, 38 : 97 - 201

[6] Richter CP, 1939, AM J PHYSIOL, V126, P1