CHANGES IN ANOMERIC FORM OF PRODUCT INDUCED BY AGLYCONE ALPHA-AMYLASE-CATALYZED HYDROLYSES OF PHENYL ALPHA-MALTOSIDES

被引：14

作者：

SHIBAOKA, T

SUETSUGU, N

HIROMI, K

ONO, S

机构：

来源：

FEBS LETTERS | 1971年 / 16卷 / 01期

关键词：

D O I：

10.1016/0014-5793(71)80677-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：33 / &

共 15 条

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[5]

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[6] QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES .4. ANOMERIC FORM OF MALTOSE PRODUCED FROM PHENYL ALPHA-MALTOSIDE CATALYZED BY SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS SUBTILIS [J].

HIROMI, K ;

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[8]

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