EFFECT OF O DEGREES C AND 2,4-DNP ON UPTAKE OF MICELLAR FATTY ACID, ON EXTRACTION OF ABSORBED LIPID DURING ELECTRON MICROSCOPY PROCESSING, AND ON ULTRASTRUCTURE OF EVERTED JEJUNUM

被引：10

作者：

BUSCHMANN, RJ

TAYLOR, AB

机构：

来源：

JOURNAL OF ULTRASTRUCTURE RESEARCH | 1971年 / 35卷 / 1-2期

关键词：

D O I：

10.1016/S0022-5320(71)80145-4

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：98 / +

页数：1

共 45 条

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TAYLOR, AB .

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[6]

BUSCHMANN RJ, 1969, THESIS U ILLINOIS

[7] INTESTINAL TRIGLYCERIDE ABSORPTION IN RAT - AN ELECTRON MICROSCOPICAL STUDY [J].

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[8]

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[10]

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