FORMATION OF HIGHER ALCOHOLS BY AMINO-ACID AUXOTROPHIC MUTANTS OF SACCHAROMYCES-CEREVISIAE .1. CONVERSION OF AMINO-ACIDS TO HIGHER ALCOHOLS

被引：24

作者：

VOLLBRECHT, D ^{[1
]}

RADLER, F ^{[1
]}

机构：

[1] JOHANNES GUTENBERG UNIV, INST MIKROBIOL & WEIN FORSCH, ERNEST-LUDWIG-STR 10, MAINZ 6500 MAINZ, WEST GERMANY

来源：

ARCHIV FUR MIKROBIOLOGIE | 1973年 / 94卷 / 04期

关键词：

D O I：

10.1007/BF00769030

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：351 / 358

页数：8

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SCHROEDER, WA ;

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[10]

Vollbrecht D., 1973, Mitteilungen: Rebe, Wein, Obstbau und Fruechteverwertung, V23, P179