ROLE OF MICROBIAL IRON TRANSPORT COMPOUNDS IN BACTERIAL SPOILAGE OF EGGS

[1] INFLUENCE OF IRON ON COURSE OF BACTERIAL INFECTION OF HENS EGG [J]. BRITISH POULTRY SCIENCE, 1968, 9 (02) : 211 - &

[2] IN VIVO AND IN VITRO FORMATION OF2,3-DIHYDROXYBENZOYLSERINE BY ESCHERICHIA COLI K12 [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1966, 25 (04) : 454 - &

[3] ISOLATION AND IDENTIFICATION OF 2,3-DIHYDROXYBENZOIC ACID AND 2-N,6-N-DI-(2,3-DIHYDROXYBENZOYL)-L-LYSINE FORMED BY IRON-DEFICIENT AZOTOBACTER VINELANDII [J]. BIOCHEMISTRY, 1969, 8 (03) : 757 - &

[4] SPOILAGE OF SHELL EGGS BY PSEUDOMONADS [J]. APPLIED MICROBIOLOGY, 1954, 2 (03) : 158 - 164

[5] HEAT RESISTANCE OF SALMONELLA IN VARIOUS EGG PRODUCTS [J]. APPLIED MICROBIOLOGY, 1969, 17 (04) : 491 - &

[6] EFFECT OF IRON ON PSEUDOMONAS SPOILAGE OF FARM WASHED EGGS [J]. POULTRY SCIENCE, 1962, 41 (03) : 850 - &

[7] THE EFFECT OF IRON ON THE PSEUDOMONAS SPOILAGE OF EXPERIMENTALLY INFECTED SHELL EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1517 - 1520

[8] GARIBALDI JA, 1962, FOOD SCI, V27, P57

[9] GARIBALDI JOHN A., 1960, FOOD RES, V25, P337

[10] LORENZ F. W., 1950, AMER EGG AND POULTRY REV, V11, P16

[1] INFLUENCE OF IRON ON COURSE OF BACTERIAL INFECTION OF HENS EGG [J]. BRITISH POULTRY SCIENCE, 1968, 9 (02) : 211 - &

[2] IN VIVO AND IN VITRO FORMATION OF2,3-DIHYDROXYBENZOYLSERINE BY ESCHERICHIA COLI K12 [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1966, 25 (04) : 454 - &

[3] ISOLATION AND IDENTIFICATION OF 2,3-DIHYDROXYBENZOIC ACID AND 2-N,6-N-DI-(2,3-DIHYDROXYBENZOYL)-L-LYSINE FORMED BY IRON-DEFICIENT AZOTOBACTER VINELANDII [J]. BIOCHEMISTRY, 1969, 8 (03) : 757 - &

[4] SPOILAGE OF SHELL EGGS BY PSEUDOMONADS [J]. APPLIED MICROBIOLOGY, 1954, 2 (03) : 158 - 164

[5] HEAT RESISTANCE OF SALMONELLA IN VARIOUS EGG PRODUCTS [J]. APPLIED MICROBIOLOGY, 1969, 17 (04) : 491 - &

[6] EFFECT OF IRON ON PSEUDOMONAS SPOILAGE OF FARM WASHED EGGS [J]. POULTRY SCIENCE, 1962, 41 (03) : 850 - &

[7] THE EFFECT OF IRON ON THE PSEUDOMONAS SPOILAGE OF EXPERIMENTALLY INFECTED SHELL EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1517 - 1520

[8] GARIBALDI JA, 1962, FOOD SCI, V27, P57

[9] GARIBALDI JOHN A., 1960, FOOD RES, V25, P337

[10] LORENZ F. W., 1950, AMER EGG AND POULTRY REV, V11, P16