DEGRADATION OF GUAR GUM BY ENZYMES PRODUCED BY A BACTERIUM FROM THE HUMAN-COLON

被引：24

作者：

BALASCIO, JR

PALMER, JK

SALYERS, AA

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

[2] VIRGINIA POLYTECH INST & STATE UNIV,ANAEROBE LAB,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1981年 / 5卷 / 04期

关键词：

D O I：

10.1111/j.1745-4514.1981.tb00679.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：271 / 282

页数：12

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